Food – The County Bench

Food at the County Bench is a revelatory experience. You may have had foie gras before, but not beautifully prepared as a mousse with gooseberry jelly, crostinis, and a herb salad. Or a thyme crusted filet of sole served with braised octopus, grilled artichoke, dandelion, and French braised beans. Come in to discover these gastronomical wonders for yourself.

Source: Food – The County Bench

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s