Food at the County Bench is a revelatory experience. You may have had foie gras before, but not beautifully prepared as a mousse with gooseberry jelly, crostinis, and a herb salad. Or a thyme crusted filet of sole served with braised octopus, grilled artichoke, dandelion, and French braised beans. Come in to discover these gastronomical wonders for yourself.
Source: Food – The County Bench